[Do you have a miscarriage after eating hawthorn?]_ 小产 _ 山里 果
Because hawthorn is a cold food, some pregnant women may have abdominal pain after eating hawthorn, and may even see redness. Therefore, pregnant women generally do not touch hawthorn during pregnancy, and some pregnant women accidentally contactAfter that, I’m afraid of slipping. In fact, if the amount of hawthorn is relatively small, it will not cause abortion. Will I have an abortion immediately after eating hawthorn?
Do you have a miscarriage if you eat hawthorn?
Reasons for pregnant women to eat hawthorn cautiously: From a nutritional point of view, eating sour food for pregnant women is beneficial to the development of pregnant women and their fetuses.
The sour taste can stimulate gastric acid secretion, increase the activity of digestive enzymes, increase the appetite of pregnant women, and alleviate the early pregnancy response.
But the sweet and sour hawthorn is not suitable for pregnant women, because hawthorn has a contractile effect on pregnant women’s uterus.
Hawthorn products consumed by pregnant women can stimulate uterine contraction and even cause miscarriage.
Precautions for pregnant women to eat hawthorn: Nutrition experts recommend that pregnant women can taste the taste of hawthorn for the sake of insurance, but do not eat more.
If pregnant women want something sour, you can choose fresh fruits and vegetables that are rich in vitamin C. Vitamin C can enhance the mother’s resistance and promote normal growth and development.
Therefore, pregnant women who like to eat sour foods are best to add some sour fresh fruits, such as tomatoes, green apples, oranges, strawberries, grapes, jujubes, and plums. How many hawthorns pregnant women eat will have an abortion. Women often have sleepiness after pregnancy.Nausea, vomiting, loss of appetite and other reactions, especially like to eat some sweet and sour fruit, hawthorn is sour and sweet, many pregnant women like to eat.
However, hawthorn has a certain excitatory effect on the uterus and can contract the uterus.
If pregnant women eat a lot of hawthorn and its products, it may easily lead to miscarriage.
Harm of pregnant women eating hawthorn 1, hyperacidity: hawthorn can stimulate gastric acid secretion.
Increased levels of progesterone and estrogen in pregnant women after pregnancy, coupled with other evolving oppression of the stomach, can cause severe heartburn in pregnant women.
If you eat more hawthorn at this time, it will cause a rapid increase in gastric acid and an increase in concentration, which may easily cause nausea, and severe cases may cause peptic ulcer.
2. Indigestion: Hawthorn is rich in a large amount of fruit acid, which has the effect of astringent and stimulating gastric mucosa. Pregnant women have poor spleen and stomach function after pregnancy. Eating more hawthorn can easily reduce digestion and cause indigestion.
The fresh hawthorn is rich in implanted acid, which is too much, and the precipitated acid is easy to combine with the minerals in the human body to form stomach stones.
3. Aggravating dental disease: Hawthorn contains sugars that are prone to acid. These materials are strong corrosive agents and have a corrosive effect on the enamel of the teeth. If they are ingested in large quantities, they can cause dental caries and aggravate dental diseases.
4. Increase the risk of miscarriage.
Chinese medicine believes that hawthorn has the effect of promoting blood circulation and stasis, and has an excitatory effect on the uterus. Pregnant women who consume too much can promote uterine contraction and increase the risk of miscarriage.
Especially for pregnant women who have a history of spontaneous abortion or had symptoms of threatened abortion after pregnancy, it is best not to eat hawthorn.